(Brunede kartofler)
2 lb (1 kg) small round potatoes
2 tablesp. (50 g) sugar
2 oz (50 g) butter
Wash, boil and peel the potatoes.
Melt the sugar in a hot pan until frothy, add the butter and stir until smooth.
Rinse the potatoes under cold, running water and place them in the caramel, turning with a wooden spoon or shaking the pan until all are brown.